Bianca Houle JohnsonThis article details a simple cheesecake recipe using Philadelphia cream cheese. This easy cheesecake recipe offers a delicious dessert with minimal effort, perfect for novice bakers and experienced cooks alike. The recipe emphasizes straightforward techniques and readily available ingredients, ensuring a consistently successful outcome. The resulting cheesecake boasts a creamy texture and a rich, satisfying flavor profile. Achieving this delightful dessert is simpler than one might imagine, making it ideal for various occasions.
The accessibility of the ingredients and the straightforward nature of the instructions contribute to the recipe’s popularity. The Philadelphia cream cheese provides a distinctive creamy base, a key component to the classic cheesecake texture. The recipe’s ease of execution makes it an excellent choice for both casual baking and more formal settings. Many find the recipe adaptable, allowing for personal touches and flavor variations. Careful attention to a few key steps ensures a perfectly baked, smooth, and creamy dessert each time.
Ingredients for this Easy Cheesecake Recipe
- 1 (8 ounce) package Philadelphia cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker crust
Instructions
- Preheat oven to 350F (175C).
- Beat cream cheese and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Pour batter into graham cracker crust.
- Bake for 50-60 minutes, or until the center is just set.
- Let cool completely before refrigerating for at least 4 hours.
Estimated Baking Time and Servings for this Easy Philadelphia Cheesecake Recipe
This simple recipe provides a delicious dessert with a manageable prep and baking time. The following table summarizes the estimated time and yield, offering a clear overview for planning purposes. Achieving a perfectly set cheesecake requires careful attention to baking time and cooling, ensuring an optimal texture and flavor. The recipes ease makes it ideal for various occasions, from informal gatherings to more formal events. The recipe is designed to produce a consistently delightful dessert, suitable for both beginners and experienced bakers.
| Preparation Time | Baking Time | Cooling Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 50-60 minutes | 4+ hours | 5-6 hours 15 minutes | 8-10 |
Nutritional Information for this Simple Cheesecake Recipe
This easy cheesecake recipe, while delicious, should be enjoyed in moderation as part of a balanced diet. The primary nutritional components are derived from the cream cheese, eggs, and sugar. Its important to be mindful of the sugar content, and the recipe may be adapted to reduce it slightly, though doing so might impact the final texture and flavor. A serving provides a moderate amount of calories, protein, and fat. For more detailed nutritional information, it is recommended to use a nutritional calculator, inputting the specific ingredients used.
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 300-350 |
| Fat | 18-22g |
| Saturated Fat | 12-15g |
| Cholesterol | 70-80mg |
| Carbohydrates | 25-30g |
| Sugar | 18-22g |
| Protein | 5-7g |
Tips for Baking a Perfect Easy Philadelphia Cheesecake
Achieving the ideal texture and flavor in this easy cheesecake recipe requires attention to detail. These tips can help ensure a consistently successful result, resulting in a creamy and delicious dessert. Proper preparation and baking techniques are key to optimizing the outcome. Following these guidelines will greatly increase your chances of baking a perfect cheesecake every time.
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Room Temperature Ingredients:
Ensure cream cheese is softened to room temperature for optimal mixing and a smooth batter.
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Gentle Mixing:
Over-mixing can incorporate too much air, leading to cracks. Mix until just combined.
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Water Bath:
Baking in a water bath (bain-marie) prevents cracking and ensures even cooking.
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Don’t Overbake:
Slightly underbaked is better than overbaked. The cheesecake will continue to set as it cools.
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Cool Gradually:
Let the cheesecake cool completely at room temperature before refrigerating to prevent cracking.
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Chill Thoroughly:
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
The simplicity of this recipe makes it accessible to a wide range of cooks, from beginners to experienced bakers. The resulting cheesecake is both visually appealing and exceptionally flavorful, offering a satisfying dessert experience. Adaptability is another key feature, allowing for creative additions and personalizations.
The recipe’s success hinges on careful attention to a few key steps, primarily the mixing of ingredients and the baking process. A well-made cheesecake is a delightful treat that can elevate any occasion. The recipes versatility makes it suitable for a variety of tastes and preferences.
Frequently Asked Questions about this Easy Cheesecake Recipe
This section addresses common questions regarding this simple cheesecake recipe, offering practical guidance and troubleshooting tips. Understanding these common issues can enhance your confidence in making a consistently excellent cheesecake.
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Q: Why is my cheesecake cracked?
A: This is often caused by overbaking or rapid temperature changes. Use a water bath, cool gradually, and don’t overbake.
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Q: My cheesecake is still jiggly in the center.
A: It likely needs more baking time. Check for doneness with a toothpick it should come out with just a few moist crumbs attached.
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Q: Can I use a different type of crust?
A: Yes, feel free to experiment with different crusts, such as chocolate or Oreo crusts.
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Q: How long can I store the cheesecake?
A: Store it in the refrigerator for up to 5 days.
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Q: Can I freeze this cheesecake?
A: Yes, you can freeze it for up to 2 months, tightly wrapped.
This easy cheesecake recipe, featuring Philadelphia cream cheese, provides a delightful dessert experience with minimal effort. The recipes straightforward nature and delicious outcome make it a favorite among home bakers.
Ultimately, success with this recipe relies on attention to detail and careful adherence to the instructions, ensuring a creamy and delicious cheesecake every time. The simple steps and readily available ingredients make it an accessible and rewarding baking experience for all skill levels.
In conclusion, this recipe delivers a classic cheesecake experience with ease and simplicity. The result is a rich, creamy, and delicious dessert that is perfect for any occasion.
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