Amazing Brown Gravy Meatloaf Recipe: Easy Dinner!

This article details a brown gravy meatloaf recipe, providing a comprehensive guide to its preparation, including ingredients, instructions, nutritional information, cooking tips, and frequently asked questions. The recipe offers a delicious and satisfying meal, perfect for family dinners or special occasions. The rich, savory gravy complements the tender meatloaf, creating a truly memorable culinary experience. Understanding the nuances of this recipe ensures consistent success and allows for customization based on individual preferences. This recipe is a classic for a reason and the instructions are designed for ease of use.

A brown gravy meatloaf recipe stands out due to its unique combination of flavors and textures. The meatloaf itself provides a hearty base, while the rich brown gravy adds a layer of depth and complexity. This recipe is adaptable; variations in meat choices, herbs, and vegetables can easily be incorporated. Mastering this recipe allows for culinary creativity while ensuring a consistently delicious result. The recipe also offers a balance of comfort food and sophisticated culinary experience, ideal for a wide range of palates.

The recipe’s simplicity belies its deliciousness, making it a perfect choice for both beginner and experienced cooks. Proper execution of each step is vital to achieving the desired outcome.

Ingredients for Brown Gravy Meatloaf Recipe

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour
• 2 cups beef broth

Instructions for Brown Gravy Meatloaf Recipe

1. Preheat oven to 375F (190C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, green pepper, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, whisk together flour and beef broth until smooth.
5. Pour the gravy mixture over the meatloaf.
6. Bake for 50-60 minutes, or until the meatloaf is cooked through and the gravy is thickened.
7. Let stand for 10 minutes before slicing and serving.

Estimated Cooking Time and Servings for Brown Gravy Meatloaf Recipe

This table presents the estimated cooking time and number of servings this brown gravy meatloaf recipe yields. Careful adherence to cooking time ensures a perfectly cooked and juicy meatloaf. The serving size can be adjusted based on individual needs and appetites. Accurate measurement of ingredients is also crucial for achieving consistent results.

Nutritional Information for Brown Gravy Meatloaf Recipe

The nutritional content of this brown gravy meatloaf recipe varies depending on the specific ingredients used and their quantities. However, it is generally a good source of protein and provides essential vitamins and minerals. Individuals with specific dietary needs or restrictions should adjust ingredients accordingly or consult a nutritionist. The following provides approximate values.

The nutritional information below is an estimate and may vary slightly depending on the specific ingredients and brands used. It’s important to remember that these are approximate values and should not be considered a substitute for professional nutritional advice.

Tips for Cooking Brown Gravy Meatloaf Recipe

These tips enhance the cooking process, ensuring a flavorful and visually appealing meatloaf. Experimentation with these tips is encouraged to discover individual preferences and to refine the cooking process.

1. Don’t overmix the meatloaf mixture.

   Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.

2. Use good quality ground beef.

   The flavor of the meatloaf will be directly impacted by the quality of the ground beef used. Choose a blend with a good fat content for juiciness.

3. Let the meatloaf rest before slicing.

   Allowing the meatloaf to rest for 10-15 minutes after cooking helps the juices redistribute, resulting in a more tender and flavorful product.

4. Adjust seasonings to taste.

   Seasonings can be altered according to personal preferences. Add herbs like thyme or rosemary for extra flavor.

5. Use a meat thermometer to ensure doneness.
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   The internal temperature should reach 160F (71C) to ensure the meatloaf is cooked through. This eliminates guesswork and assures food safety.

6. Consider adding vegetables.

   Finely diced carrots, zucchini, or mushrooms can be added to the meatloaf mixture for added flavor and nutrients.

This recipe provides a simple yet satisfying meal. The versatility allows for countless adaptations to suit individual tastes and dietary needs. Careful consideration of each step results in a consistently delicious and enjoyable dish. This recipe works well as a centerpiece for a simple weeknight dinner or a more elaborate weekend feast.

The brown gravy component adds a significant amount of flavor and moisture, preventing the meatloaf from drying out during cooking. The balance of ingredients and the straightforward instructions make this recipe accessible to cooks of all skill levels.

Frequently Asked Questions about Brown Gravy Meatloaf Recipe

These frequently asked questions provide practical answers and insights into the recipe’s preparation and variations.

1. Can I use a different type of ground meat?

   Yes, you can substitute ground turkey or a combination of ground beef and pork. However, the cooking time might need to be adjusted slightly.

2. What if my gravy is too thin?

   If the gravy is too thin, you can simmer it on the stovetop for a few minutes to allow it to thicken. You can also add a cornstarch slurry (cornstarch mixed with a little cold water) to thicken the gravy.

3. Can I make this ahead of time?

   Yes, you can assemble the meatloaf a day ahead and refrigerate it. Bake as directed.

4. What are some sides that pair well with this recipe?

   Mashed potatoes, green beans, and a simple salad are all excellent accompaniments. This provides a well-balanced and satisfying meal.

5. Can I freeze this meatloaf?

   Yes, fully cooked meatloaf can be frozen for up to 3 months. Allow it to cool completely before freezing.

This recipe’s simplicity makes it an adaptable culinary staple. The combination of meatloaf and gravy satisfies a wide range of palates, making it suitable for both casual and formal dining occasions. Understanding the recipe’s core elements allows for culinary creativity and flexibility.

The detailed instructions, coupled with practical tips and FAQs, ensure success in recreating this classic dish. Experimentation and adjustments to individual preferences are highly encouraged.

In conclusion, mastering this brown gravy meatloaf recipe results in a consistently delicious and satisfying meal. The combination of flavors and textures offers a culinary experience that is both comforting and memorable.

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